korean bbq comes to MK!
Akasaka is excited to announce the introduction of our brand new Korean BBQ tables, starting today! Our beautifully designed restaurant is now offering a unique dining experience that perfectly combines the rich flavours of Korean and Japanese cuisine.
Akasaka's new Korean BBQ tables offer a dining experience like no other, combining the vibrant tastes of Korean and Japanese cuisine with the fun of table-top grilling. Make your reservation today and be among the first to enjoy this exciting new feature!
Our BBQ tables are currently limited so please book ahead and select a Korean BBQ table to avoid disappointment!
Come and give it a try to embark on a culinary adventure at Akasaka!
Beef Selection
Ribeye, La Galbi, Beef Bulgogi
Beef & Pork Selection
Ribeye, Pork Belly, Pork Bulgogi
Pork & Chicken Selection
Pork Belly, Pork Bulgogi, Chicken Bulgogi
Helpful Hints and Tips for the Perfect Korean BBQ Experience
Cleaning the Grill:
After each use, our staff will clean the grill. However, during your meal, you can ask for a fresh grill plate if needed to avoid any flavour mixing.
How to Eat Traditionally:
Samgyeopsal (Pork Belly): Grill the pork belly and wrap it in lettuce with a bit of rice, a slice of garlic, and a dab of ssamjang (spicy bean paste).
Galbi (Short Ribs): Best enjoyed with a side of kimchi and a bowl of rice. Cook to your preferred level of doneness and savour the sweet and savoury flavours.
Heat Settings, Fan Use & Cooking Instructions
Heat Settings:
The grills have adjustable heat settings. Start on high to sear the meat, then lower the heat to cook through without burning.
Fan Use:
Always leave the fan on when grilling to manage smoke and maintain a comfortable dining environment. When not using the grill, you can turn the fan off to reduce noise.
Cooking Times:
Beef: Thin slices of beef, such as bulgogi, cook quickly – about 2-3 minutes per side.
Chicken: Ensure chicken is cooked thoroughly, approximately 4-5 minutes per side depending on thickness.
Pork: Pork should be cooked well-done, around 3-4 minutes per side for thin slices.
